<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-1988335438479134422</id><updated>2012-02-16T21:51:56.220-06:00</updated><category term='snacks'/><category term='breakfast'/><title type='text'>Tiny Kitchen, Big Tastes</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://tinykitchenbigtastes.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1988335438479134422/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://tinykitchenbigtastes.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Kellyn</name><uri>http://www.blogger.com/profile/01595721910482989002</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp3.blogger.com/_HvMQuVYzx-M/R6ULUGB0NiI/AAAAAAAAAAM/S9pTvWtIGGc/S220/100_0277.JPG'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>2</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-1988335438479134422.post-4653186320093610412</id><published>2008-02-26T23:02:00.003-06:00</published><updated>2008-02-26T23:16:04.955-06:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='snacks'/><category scheme='http://www.blogger.com/atom/ns#' term='breakfast'/><title type='text'>granola</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_HvMQuVYzx-M/R8TyA4afsmI/AAAAAAAAAAY/KY_kDrkpB8A/s1600-h/100_0976.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5171524369085608546" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_HvMQuVYzx-M/R8TyA4afsmI/AAAAAAAAAAY/KY_kDrkpB8A/s320/100_0976.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:arial;"&gt;Zack, my husband, has been looking for granola everytime we've gone to the grocery store for the past month or so...he always finds something wrong with the selection they have. I stumbled upon this granola recipe from baking bites (&lt;/span&gt;&lt;a href="http://bakingbites.com/2008/01/mix-n-match-applesauce-granola/#more-1598"&gt;&lt;span style="font-family:arial;"&gt;http://bakingbites.com/2008/01/mix-n-match-applesauce-granola/#more-1598&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family:arial;"&gt;) and decided to give it a shot because, hey if I make it, he won't complain! ;-) &lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:arial;"&gt;This granola is really good and I know Zack will love it.&lt;/span&gt; &lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;these are the directions straight from Baking Bites - I didn't change a thing!&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;strong&gt;&lt;span style="font-family:arial;"&gt;Mix-n-Match Applesauce Granola&lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:arial;"&gt;3 1/2 cups rolled oats&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:arial;"&gt;2 cups puffed rice cereal&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:arial;"&gt;1 tsp ground cinnamon&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:arial;"&gt;1 tsp ground ginger&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:arial;"&gt;pinch ground cardamom&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:arial;"&gt;3/4 tsp salt&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:arial;"&gt;3/4 cup brown sugar&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:arial;"&gt;3/4 cup plain applesauce&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:arial;"&gt;1/4 cup maple syrup or honey&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:arial;"&gt;1 tsp vanilla extract&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:arial;"&gt;up to 1 1/2 cups chopped nuts &lt;strong&gt;(I used sliced almonds)&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:arial;"&gt;up to 1 cup dried fruit &lt;strong&gt;(I used raisins)&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;strong&gt;&lt;span style="font-family:arial;"&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:arial;"&gt;Preheat the oven to 325F and line a large baking sheet (or two smaller sheets) with parchment paper.In a large bowl, combine oats, puffed rice cereal, and spices. In a medium bowl, whisk together sugar, applesauce (do not use chunky applesauce), maple syrup and vanilla. Pour wet ingredients into dry ingredients along with chopped nuts and stir to combine. Spread on prepared baking sheet(s) in an even layer.Bake for 30 minutes, then turn over the granola carefully using a large wide spatula, and bake for additional 15 minutes, until crisp and golden. Depending on the size of your baking sheet, the center might not be fully dried if your granola layer is thick, so if necessary remove the edges of the cooked granola to a cooling rack and let the rest cook for another 10-15 minutes until done.Cool on pan or on a wire rack.Break granola up as desired and stir in dried fruit. Store in an airtight container.&lt;br /&gt;Makes about 8 servings, more depending on add-ins.&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-family:Arial;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1988335438479134422-4653186320093610412?l=tinykitchenbigtastes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tinykitchenbigtastes.blogspot.com/feeds/4653186320093610412/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1988335438479134422&amp;postID=4653186320093610412' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1988335438479134422/posts/default/4653186320093610412'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1988335438479134422/posts/default/4653186320093610412'/><link rel='alternate' type='text/html' href='http://tinykitchenbigtastes.blogspot.com/2008/02/granola.html' title='granola'/><author><name>Kellyn</name><uri>http://www.blogger.com/profile/01595721910482989002</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp3.blogger.com/_HvMQuVYzx-M/R6ULUGB0NiI/AAAAAAAAAAM/S9pTvWtIGGc/S220/100_0277.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_HvMQuVYzx-M/R8TyA4afsmI/AAAAAAAAAAY/KY_kDrkpB8A/s72-c/100_0976.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1988335438479134422.post-5626424160333216097</id><published>2008-02-02T18:41:00.000-06:00</published><updated>2008-02-02T18:43:46.230-06:00</updated><title type='text'>Newbie!</title><content type='html'>I'm jumping on the bandwagon and making a cooking blog.  That's all for now!  "See" you soon!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1988335438479134422-5626424160333216097?l=tinykitchenbigtastes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://tinykitchenbigtastes.blogspot.com/feeds/5626424160333216097/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1988335438479134422&amp;postID=5626424160333216097' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1988335438479134422/posts/default/5626424160333216097'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1988335438479134422/posts/default/5626424160333216097'/><link rel='alternate' type='text/html' href='http://tinykitchenbigtastes.blogspot.com/2008/02/newbie.html' title='Newbie!'/><author><name>Kellyn</name><uri>http://www.blogger.com/profile/01595721910482989002</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp3.blogger.com/_HvMQuVYzx-M/R6ULUGB0NiI/AAAAAAAAAAM/S9pTvWtIGGc/S220/100_0277.JPG'/></author><thr:total>0</thr:total></entry></feed>
